BAR SUPPLIES
Liquor Dispenser (3 unit) ....................... .12.00
Liquor Dispenser (4 unit) ....................... 16.00
Liquor Dispenser (6 unit) ....................... 21.00
Portable Dry Bar ................................... 45.00
Large Portable Dry Bar ......................... 60.00
Champagne Buckets (acrylic) .................. 2.00
Champagne Buckets (stainless) ............... 3.00
Champagne Buckets (stainless) ............... 6.00
Ice Tubs/Beer tubs .................................. 5.00
Ice Chest 55 qts. ..................................... 10.00
Ice Chest 75 qts.........................................12.00
Ice Tongs ................................................ 0.30
1 oz. Shot Spout ..................................... 1.00
Free Pour Spout ........................................ .50
Juice Cooler 20 litre ................................ 8.00
Ice Bucket w/tong .................................... 3.50
Ice Bucket Aluminium ............................. 1.75
Cork Screw .............................................. 1.00
Wine cooler jars ...................................... 2.00
Beer Jugs ................................................ 0.90
Bar serving tray ....................................... 2.50
Beer keg pump/tap ................................ 15.00
Keg cooler barrel ..................................... 7.00

LIQUOR RECIPES
WHISKEY SOUR

2 oz. Whiskey Juice of 1/2 Lemon
Sugar to Taste
MARGARITA
2 oz. Tequila 1/2 oz. Conintreau
or Triple Sec. 1 Tablespoon Lime Juice
Stir with Ice then Drain
rub Glass Rim in Lime Then Salt
TOM COLLINS
Juice of 1/2 Lemon, Sugar to Taste,
2 oz. gin. 3-4 Ice Cubes Soda Water
Lemon Juice
ALEXANDER
1 oz. Gin 3/4 oz. Creme de Cacao
3/4 oz. Cream
BLOODY MARY
2 oz. Vodka
4 oz. Tomato Juice
Juice of 1/2 Lemon
1-2 Dashes Worcestershire Sauce
1 Dash Tabasco, Salt, Pepper, Celery Salt
GODMOTHER
1-1/2 oz. Vodka, 3/4 oz. Amaretto
(Almond Liqueur)
HARVEY WALL BANGER
2 oz. Vodka, 4 oz. Orange Juice,
1 Tablespoon Galiano,
Add & Mix Orange Juice & Vodka First,
Gently Float Galiano on Top

          DISPOSABLES  

CASE LOT SPECIALS   WHOLESALE TO PUBLIC

Plastic glasses 7 oz clear  2000/box........84.00

Plastic glasse 9 oz white 1500/box...  ..........54.00 

Plastic glasses 7 oz white2000/box......... .54.00

Plastic beer glasses  14 oz  1000/box ..........54.00

Foam cups 7 oz 1000/box........................22.00

Plastic Cutlery knife,fork or spoon   1000/box ....14.00

6'' Foam plates 1000/box................................22.00

9" Foam plates  500/box.................................23.00

Foil pans alum. half size x 2" 100/box ...........60.00

Foil pans alum. half size x 3" 100/box............65.00

 Foil pans alum. full size x 3"  50/box...........84.00

STERNO(handy fuel)  72/box..........................69.00

Tablecover 72" x 72" paper w/poly back(for round tables) 40/box.......84.00


WEDDING
ITEMS/SALES

Full line of Decoration Supplies
Large stock of Ribbons & Tulle Netting (all
colors) Bow & Ribbon Arrangements made to
order large stock of Wedding Cake Tops paper
Bells (all colors)

PUNCH RECIPES

CALIFORNIA PUNCH
1/2 gal. orange juice
1/2 gal. pineapple juice
1/2 gal. lime juice
Plenty of fresh, sliced fruit floating in the bowl.
2 bottles (qt. ginger Ale
2 bottles (qt.) light or dark Rum
1/2 lb. sugar

PUNCH 3UN
1-6 oz. can frozen orange juice
1-46 oz. can apricot nectar
3 qts. (96 oz). 7-Up-to taste
Blend orange juice and nectar. Gently add 7-
Up. for extra touch, float one quart orange
sherbert in scoops on top of punch.
approximately 38 servings.

NON-ALCOHOLIC PUNCH
2 cans frozen orange juice
2 cans frozen lemonade
8 cans plain water
3 qts. (pre-chilled) Ginger ale, float
oranges on top, add cherries.
2 cups Grenadine
juice of 3 lemons

WEIGHT OF COMMON
ARTICLES OF FOOD

Almonds - 1cup, chopped equal 3 oz.
Beans (dried) - 4 cups equal 1 lb.
Bread Crumbs (dried) - 1 cup equal 2 oz.
Butter - 2 cups equal 1 lb.
2 tbsp, equal 1 oz; size of an egg equals 1/
4 cup.
Coffee (ground) - 4-1/2 cups equal 1 lbs;
4 tbsp. equal 1 oz.
Cornstarch - 3 cup equal 1 lb.
Eggs - 10 without shell equal 1 lb; 8 with shell
equal 1 lb; 1 unbeaten equals 3 tbsp.
Flour - 4 cups equal 1 lb.
Meat - 2 cups meat, chopped equal 1 lb.
Macaroni - 3 cups equal 1 lb.
Nuts - 1 cup equals 1/2 lb. (more or less).
Oats (rolled) - 4-3/4 cups equal 1 lb.

 

Responsibility/Term Conditions
Responsibility for rented items remains with
the lessee for the time its in the possession.
Please be sure equipment is secured when
not in use and protected from the weather.
Replacement charges are made for missing,
damaged or broken items.
A holding deposit is required on rental. Cash,
Visa or Mastercard, Cancellation is subject to
loss of deposit and possible restocking charge.
All prices subject to changes without notice.
$25.00 Minimum Rental for Low Cost Delivery
in Designated Areas.

Other Items Available:
Party Ice
Plastic Cutlery
Stir Sticks
Styrofoam Cups
Clear Plastic Glasses
Plastic Tablecloths
Plastic banquet Rolls
Paper Serviettes (all colors)
Table Skirtings (plastic)
Sterno (Handy fuel
Balloons
Paper Plates
Plastic Wine
Glasses            

Foil Ashtrays
Steamers 
Car Decorations 
Wedding Bells
Foil Pans
And Much Much More!

PARTY ICE 5LB BAG ...............1.79

PARTY ICE 25LB BAG...............6.98